June 14, 2013

Margarita Ice Cream





{yes, I totally buy this brand because the bottle is so pretty!}






Nigella Lawson, you make me so happy....

1/2 cup lime juice
2 tablespoons tequila
3 tablespoons orange liqueur (recommended: Cointreau or Triple Sec)
1 1/4 cups powdered sugar
2 cups heavy cream
Directions
Pour the lime juice, tequila and orange liqueur into a bowl and stir in the sugar to dissolve.

Add the cream and then softly whip until thick and smooth but not stiff.

Spoon into an airtight container to freeze overnight. This ice cream does not need ripening (softening before serving), as it will not freeze too hard and melts speedily and voluptuously.

Happy Weekend!!


Recipe from Food Network



1 comment:

Kara B said...

I cannot wait to try this!!!!

 
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